Nutrients Analysis of
Pseudoplatystoma tigrinum
| Main Ref. |
de Souza, A.F.L., M.E. Petenuci, R. Camparim, J.V. Visentainer and A.J.I. da Silva, 2020. Effect of seasonal variations on fatty acid composition and nutritional profiles of siluriformes fish species from the amazon basin. Food Research International 132:109051. |
| Sample Form | muscle |
| Sample Preparation Form |
wet |
| Environment | freshwater |
| Feeding Path | pelagic |
| Feeding Path Level | species |
Observed Values
Nutrient (wet weight) |
Value |
Variance |
Sample Size |
Total Omega-3 PUFA (g/100g) |
0.152 |
0.008 |
10 |
Protein (g/100g) |
17.1 |
0.6 |
10 |
Development of this page was supported by WorldFish, Lancaster University, and Dalhousie University with funding from the Minderoo Foundation and the CGIAR Research Program on Fish.
